Savory Marinara Sauce is ubiquitous with Italian dishes. This raw recipe is even more satisfying than cooked recipes! I use Savory Marinara Sauce in making Pepper Pizza, Zucchini Spaghetti and other dishes.
- 8 ounces
- 4 plum tomatoes, halved
- ½ to 1 cup of sun-dried tomatoes
- 1 cup of basil
- 1 lemon, juiced
- Blend the tomatoes, basil and lemon juice and then add a handful of sun-dried tomatoes at a time until smooth and thick. I highly recommend using a high-powered blender such as a Vitamix blender, outfitted with variable speed and a tamper, or wand, to push food into its blade.
- Substitute or even add herbs such as fresh oregano and rosemary to your Savory Marinara Sauce.
Editor of Fruit-Powered.com, Fruit-Powered Digest and Fruit-Powered Video, Brian Rossiter guides health seekers in creating supreme vitality through the Fruit-Powered Life Force Center’s natural health services: the Fruit-Powered Lifestyle Coaching Program and Posture Exercises Method. Brian, who enjoys a low-fat raw food diet and posture correction exercises and calisthenics, is also the author of the raw food transition and recipe books Alive!, A Taste of Raw Food: 7 Days of Smoothies ’n’ Salads and the four-volume Mouthwatering Recipe Book Series.