Eva Straub shares her recipe for Meatless-Meat Sauce for Zoodles. Eva went from a nonvegan flexitarian to raw vegan from one day to the next and is still...
Category - Dressing Recipes to Salsa Recipes
Dressing recipes to salsa recipes may be used as dressings, dips, spreads, sauces and salsas.
Enjoy these dressing recipes to salsa recipes, among 100-plus raw vegan recipes from Brian Rossiter and raw food enthusiasts from around the world featured in Fruit-Powered Digest!
These are raw food recipes that tantalize your taste buds, nourish your body, give freedom to fellow creatures and are sustainable for the environment! Quite simply, these are recipes to live for and serve as the model for our return to our natural diet: a low-fat raw food diet.
Exploring Raw Vegan Recipes by Category
All the Raw Vegan recipes published on Fruit-Powered.com are listed below. If you’d like, use the sidebar “Browse by Category” to view all the different kinds of Raw Vegan Recipes published on the website. You may also click on the links below to view the different categories.
Enjoy 80 More Raw Vegan Recipes in the Mouthwatering Recipe Book Series
Feast on 80 premiere recipes from raw food trailblazers—Fruit-Powered’s Brian Rossiter, Jesse Bogdanovich, Anna Chmielewska, Ashley Clark, Jenée Fruity Gypsy, Harley Johnstone, Arnold Kauffman, Chris Kendall, Dr. David Klein, Elisa Oras, Karen Ranzi—in the four-volume Mouthwatering Recipe Book Series by Brian Rossiter.
The Mouthwatering Recipe Book Series features these four volumes:
Smoothies | Appetizers, Snacks and Party Dishes | Main Courses, Salads and Soups | Dressings, Dips, Spreads, Sauces and Salsas
Explore Recipe Books and Kitchen Tools in the Fruit-Powered Store
Finally, the Fruit-Powered Store is your source for recipe, raw food diet and natural health books as well as kitchen tools such as blenders, juicers, food processors, spiralizers, salad spinners, mandoline slicers, scales and more.
Lori Weiss and Nicole Gregg share Rawthenticity’s Creamy Marinara Sauce Recipe. “Our favorite way to eat it is on a blend of cucumber and zucchini noodles,”...
Ronnie Smith shares his recipe for Simple Tomato Salad Dressing. “I didn’t enjoy eating salads till I started making this recipe!” he said...
Jamie Pounds shares his recipe for Simple Salsa Bowls. “To eat, spoon some of the salsa into one of the romaine leaves,” he says. “You can...
Raw Food Levi shares his recipe for Pico de Levi. “This is a variation on pico de gallo,” Levi says. “I like the added crunch of the green...
Dr. Samuel A. Mielcarski shares his recipe for Sweet Mango Salsa, made with mangos, tomatoes, bell pepper, herbs and more.
Benjamin Beeler shares his recipe for Simple, Sweet and Tangy Mango Tomato Dressing. “One of my favorite things about raw foods is that they are easy and...
Toni Allen shares her recipe for Jamaican Mango Papaya Salsa. “This easy-to-make salsa is bursting with tropical fruit flavors,” she says. Toni...
Ultramarathoner and low-fat raw vegan Grant Campbell shares his recipe for Tropical Delight, featuring tropical fruit. Grant is the director of education for...
Karen Ranzi, M.A., of SuperHealthyChildren.com shares her recipe for Creamy Cucumber Dill Dip. Karen is an expert on nutrition, family development and raising...
Karen Ranzi, M.A., of SuperHealthyChildren.com presents her recipe for No Bean Hummus. Karen is an expert on nutrition, family development and raising healthy...
Elisa Oras of FollowTheFruitFly.com shares her recipe for Mango Chili Dressing. Elisa is a co-author of Toortoit (Raw Food, in Estonian) and author of the...
