Ronnie Smith shares his recipe for Simple Tomato Salad Dressing. “I didn’t enjoy eating salads till I started making this recipe!” he said. “Serve over chopped lettuce or a bed of spiralised zucchini.”
Ronnie has been pursuing optimal health through a raw vegan diet since September 2011. Since then, he has been to festivals all over the world, learning from the best teachers in the raw food and natural health movement. In 2014, he organized the first UK FruitFest, a five-day event that promotes and educates people about a low-fat raw vegan diet. He regularly posts videos about his journey on his YouTube channel Fruity Ronster. You can receive his regular e-mail newsletter from his website, FruityRonster.com.
- 2 handfuls of cherry tomatoes
- A handful of celery, chopped
- 2 Medjool dates, pitted
- Juice of half a lemon
- Pulse-blend the ingredients till chunky.
- Put the tomatoes into the blender first to help with blending.