Evan Rock shares his recipe for Rockin’ Durian-Persimmon Salad. Evan went raw vegan in 2009 and has adopted regular meditation and yoga practices. He pursues these passions on the Big Island of Hawaii, where he is building an off-grid eco-community and retreat center called Fruition on a rare-fruit orchard. Evan reveals fragments of his life on his YouTube channels, Fruit Zen and Evan the Rock.
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- Blend durian and persimmon with enough water to make a creamy dressing.
- Pour over a bowl of tender greens.
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