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Rockin’ Durian-Persimmon Salad
Evan Rock shares his recipe for Rockin’ Durian-Persimmon Salad. Evan went raw vegan in 2009 and has adopted regular meditation and yoga practices. He pursues these passions on the Big Island of Hawaii, where he is building an off-grid eco-community and retreat center called Fruition on a rare-fruit orchard. Evan reveals fragments of his life on his YouTube channels, Fruit Zen and Evan the Rock.
Ingredients
Directions
- Blend durian and persimmon with enough water to make a creamy dressing.
- Pour over a bowl of tender greens.
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About the author
Brian Rossiter
Editor of Fruit-Powered.com, Fruit-Powered Digest and Fruit-Powered Video, Brian Rossiter guides health seekers in creating supreme vitality through the Fruit-Powered Life Force Center’s natural health services: the Posture Exercises Method and Raw Vegan Coaching Program. Brian, who enjoys a low-fat raw food diet and posture correction exercises and calisthenics, is also the author of the raw food transition and recipe books Alive!, A Taste of Raw Food: 7 Days of Smoothies ’n’ Salads and the four-volume Mouthwatering Recipe Book Series. These books are available in the Fruit-Powered Store, home to 100-plus natural health products.
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