Pepper-Tomato Walnut Dressing is a rich salad dressing that contains a nutty taste with the sweet taste of bell peppers, punctuated with lemon juice.
- 8 ounces
- 2 ounces of walnuts, soaked
- 1 bell pepper
- 1 plum tomato
- 50 grams of sun-dried tomatoes, soaked if very dry
- Juice of 1 lemon
- Blend all ingredients. I highly recommend using a high-powered blender such as a Vitamix blender, outfitted with variable speed and a tamper, or wand, to push food into its blade.
Editor of Fruit-Powered.com, Fruit-Powered Digest and Fruit-Powered Video, Brian Rossiter guides health seekers in creating supreme vitality through the Fruit-Powered Life Force Center’s natural health services: the Fruit-Powered Lifestyle Coaching Program and Posture Exercises Method. Brian, who enjoys a low-fat raw food diet and posture correction exercises and calisthenics, is also the author of the raw food transition and recipe books Alive!, A Taste of Raw Food: 7 Days of Smoothies ’n’ Salads and the four-volume Mouthwatering Recipe Book Series.