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Recipe for Gazpacho Joy by Brian Rossiter

Gazpacho Joy

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Cover of Appetizers, Snacks and Party Dishes: Recipes from Raw Food Trailblazers by Brian RossiterGazpacho Joy has been my favorite dinner recipe of spring and summer 2014. I crave this tomato-rich blend of nonsweet fruits, oh-so-flavorful herbs and direct lemon hit. Make yourself a batch one evening and you might find yourself daydreaming of slowly enjoying gazpacho!

My recipe has continued to evolve since I began making this winner in May as a late addition to Appetizers, Snacks and Party Dishes: Recipes from Raw Food Trailblazers in my four-volume Mouthwatering Recipe Book Series. Enjoy this starter recipe and follow the tips to amplify your gazpacho and turn it into a hearty meal!


Gazpacho Joy: Ingredients

  • 6 plum tomatoes
  • ยฝ bell pepper
  • ยฝ cucumber
  • โ…› cup of cilantro
  • โ…› cup of basil
  • 1 lemon, juiced

Gazpacho Joy: Directions

  • Blend two-thirds of the tomatoes, bell pepper, cucumber and herbs with all the lemon juice and pour into a bowl.
  • Dice the remaining ingredients, adding to the bowl, and enjoy!

Tips

  • Add in freshly picked corn and half a cup of spinach!
  • Make Gazpacho Joy a whole meal by doubling the ingredient amounts and adding an avocado or two!

Watch a Fruit-Powered Video of Brian Rossiter Making Gazpacho Joy

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