Creamy Marinara Sauce Recipe

Lori Weiss is a certified raw food nutrition specialist, raw vegan chef, certified personal trainer and co-founder of Rawthenticity with her girlfriend, Nicole Gregg. With Rawthenticity, she helps people live their happiest, healthiest lives. She received a bachelor of arts in linguistics and English (cultural studies) from McGill University and M.B.A. in marketing and management from HEC Montreal. She is a dual American–Canadian citizen who loves traveling the world as well as the depths of her mind, body and soul.

Nicole Gregg is a truth seeker and commits her life to health and happiness. Her journey in developing a greater sense of self-love has opened her up to different avenues of healing, growing, evolving and expressing her authentic message with the world. She has a B.A. in psychology and is certified as a raw food nutrition specialist, yoga teacher and intuitive life coach. She is a co-founder of Rawthenticity and genuinely loves having a positive impact on the lives of others. Everything she does for herself is with an intention to be of service to others.

Ingredients

• ½ cup of sundried tomatoes
• 1 pint of grape tomatoes
• 1 mango
• 2 dates

Directions

• Blend in a high-speed blender and enjoy!