Creamy Marinara Sauce Recipe from Rawthenticity's Lori Weiss and Nicole Gregg
Digest Dressings to Salsas Issue 44 Recipes

Creamy Marinara Sauce Recipe

Lori Weiss and Nicole Gregg share Rawthenticity’s Creamy Marinara Sauce Recipe. “Our favorite way to eat it is on a blend of cucumber and zucchini noodles,” Lori and Nicole say. This recipe is for a single serving.

Lori Weiss is a certified raw food nutrition specialist, raw vegan chef, certified personal trainer and co-founder of Rawthenticity with her girlfriend, Nicole Gregg. With Rawthenticity, she helps people live their happiest, healthiest lives. She received a bachelor of arts in linguistics and English (cultural studies) from McGill University and M.B.A. in marketing and management from HEC Montreal. She is a dual American–Canadian citizen who loves traveling the world as well as the depths of her mind, body and soul.

Nicole Gregg is a truth seeker and commits her life to health and happiness. Her journey in developing a greater sense of self-love has opened her up to different avenues of healing, growing, evolving and expressing her authentic message with the world. She has a B.A. in psychology and is certified as a raw food nutrition specialist, yoga teacher and intuitive life coach. She is a co-founder of Rawthenticity and genuinely loves having a positive impact on the lives of others. Everything she does for herself is with an intention to be of service to others.


Ingredients

Directions

Creamy Marinara Sauce Recipe from Rawthenticity's Lori Weiss and Nicole Gregg


Rawthenticity's Lori Weiss and Nicole Gregg hold lettuce outside

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Rawthenticity's Lori Weiss and Nicole Gregg relaxing on a beach

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About the author

Brian Rossiter

Brian Rossiter

Editor of Fruit-Powered.com, Fruit-Powered Digest and Fruit-Powered Video, Brian Rossiter guides health seekers in creating supreme vitality through the Fruit-Powered Life Force Center's holistic health offerings: the Pain Relief and Postural Alignment Method and Raw Vegan Diet, Holistic Nutrition and Natural Health Coaching Program. Brian is also the author of the raw food transition and recipe books Alive!, A Taste of Raw Food: 7 Days of Smoothies 'n' Salads and the four-volume Mouthwatering Recipe Book Series.

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