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serves up Guilt Free Chocolate Mousse. Jenee has traveled the world, studying Ayurveda, naturopathy, fasting, raw food and reiki, and published the former FruityGypsy.com, where she offered information about a
low-fat raw food diet, meditation and other lifestyle choices.
“Yes, you can eat it all to yourself!” Jenee says.
Ingredients
- 100 grams of dates
- 4 bananas (peeled and frozen overnight)
- 4 heaped teaspoons of raw carob or raw cacao
Directions
- Remove the pits and soak the dates for about 30 minutes.
- Put the dates in a food processor or high-speed blender. Blend with 50 milliliters of water until you get a fluffy paste.
- Add the carob powder and blend again until all mixed together.
- Roughly chop the bananas and place in the chocolately mix. Blend until you get a delicious, creamy and fluffy chocolate mousse.
Check out Jenee’s transformation story!
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