Recipe for Anastasia's Summer Wraps from Anastasia Voss
Digest Fruit Recipes Issue 40 Recipes

Anastasia’s Summer Wraps

Anastasia Voss shares her recipe for Anastasia’s Summer Wraps, featured in The AnastasiaRaw Uncook Book. Anastasia is the CEO of the natural foods marketing company Double Helix Marketing, a raw vegan author and speaker, YouTube personality and event organizer who will help you to transition to a vegan lifestyle and “live the life you want to lead.”

Besides overcoming an eating disorder through a raw vegan lifestyle, Anastasia is an active world traveler and constantly pursues becoming her best. She ran the Midnight Sun Marathon in Tromsø, Norway, cycled through the Adirondack Mountains on a 500-mile bicycle tour and fasted for 32 days in Costa Rica on water alone, among other fun adventures. She also wrote The AnastasiaRaw Uncook Book to help others thrive on a raw vegan diet more easily and shares her experiences on her AnastasiaRaw YouTube channel.



  • Use a mandoline slicer or peeler to thinly slice cucumbers lengthwise, creating sheets. Wrap cucumbers around small cuts of watermelon.
  • Squeeze lemon juice on top.


  • “This recipe also makes for a freshly tossed salad if watermelon and cucumbers are cubed with lemon squeezed on top or makes for a refreshing summer soup blended up,” Anastasia says.

Anastasia Voss raises a green smoothie in a glass

Check out Anastasia Voss’ transformation profile!

Anastasia Voss wears a No-Meat Athlete T-shirt

Discover Anastasia Voss’ Top 5 Tips for Running a Marathon As a Raw Vegan!

About the author

Brian Rossiter

Brian Rossiter

Editor of, Fruit-Powered Digest and Fruit-Powered Video, Brian Rossiter guides health seekers in creating supreme vitality through the Fruit-Powered Life Force Center's holistic health offerings: the Pain Relief and Postural Alignment Method and Fruit-Powered Lifestyle Coaching Program. Brian is also the author of the raw food transition and recipe books Alive!, A Taste of Raw Food: 7 Days of Smoothies 'n' Salads and the four-volume Mouthwatering Recipe Book Series.

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