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Zucchini noodles in a bowl with fresh tomatoes

Sweet Tomato Sauce with Marinated Zucchini Noodles

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Petr Cech shares his recipe for Sweet Tomato Sauce with Marinated Zucchini Noodles. Petr is a healthy lifestyle and raw food counselor and fruit lover, having been on a 100 percent low-fat raw vegan diet since 2003. Petr likes to write articles and give presentations about fruit, healthy lifestyle and a low-fat raw vegan diet as well as spread the important message to help save us, the animals and the planet. He enjoys gardening and planting fruit trees.

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  • Make zucchini pasta using a spiralizer. Put it into a bowl and add orange or lime juice so it covers all the zucchini. Marinate for at least four hours.
  • Make the tomato sauce in a blender with fresh, great-tasting tomatoes, dates and lime. You can add some sun-dried tomatoes and spring onion if you wish.
  • Strain the zucchini noodles (you can keep the orange or lime juice for later use or use it to make tomato sauce), put the noodles into a bowl and mix with the tomato sauce. Decorate with fresh basil.

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