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Recipe for Savoury Wraps from Kat Green

Savoury Wraps

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Kat Green shares her recipe for Savoury Wraps. Kat is a certified nutritional practitioner with a passion for helping others achieve their optimal health. Experience as a 20-year-long vegetarian, organic farmer, Hippocrates health educator, juice feaster, six-year raw foodist and raw vegan chef have all informed her low-fat raw vegan recipe books.

Kat is living and loving the 80/10/10 raw vegan diet and aims to inspire others to include more raw fruits and vegetables in their life. Find her on YouTube, Instagram, Twitter, Pinterest and Facebook.


Ingredients

Main

  • 1 cup of crimini mushrooms, chopped
  • ¾ cup of celery, chopped
  • ¾ cup of broccoli, chopped
  • ½ cup of carrots, chopped
  • ½ cup of avocado
  • ¼ cup of sun-dried tomato
  • ¼ cup of lemon juice
  • ⅛ cup of fresh oregano, minced
  • ⅛ cup of fresh thyme, minced

Side

  • 1 head of romaine lettuce

Directions

  • Combine main ingredients in a food processor. Using the “S” blade, pulse until desired texture.
  • Serve on romaine lettuce leaves.

Tip

  • Replace oregano with ½ cup of minced fresh cilantro or a dash of cumin.

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