Rupinder is the creator of RawRasoi.com and author of her first free e-book, Start Your Day Raw. After healing herself of her childhood asthma, low blood pressure and severe digestive issues on a low-fat raw vegan diet, she now writes health articles and teaches raw vegan recipes to help people heal with fresh and living foods in New Delhi, India.
- Mix all the ingredients with hands or put them in a blender and process until they combine well to form a soft dough.
- Divide this dough into small parts and shape them into equal-sized round ladoos, or balls. You may then roll them over the coconut powder for presentation or just keep them simple.
- These ladoos can stay fresh for two weeks easily in an airtight container at room temperature.