Recipe for Texas Corn Chowder from Rebecca Rosenberg
Digest Issue 45 Main Courses to Soups Recipes

Texas Corn Chowder

Rebecca Rosenberg shares her recipe for Texas Corn Chowder. Rebecca is a raw vegan fruitarian multiple sclerosis warrior who chooses to do everything in her power to fight and survive against “incurable” diseases. So far, she’s winning!

Rebecca is on Facebook daily (personal profile and Texas Fruitarian page) and Instagram occasionally and keeps her profile public for anyone who desires to follow. She enjoys posting food pictures with recipes, truth bombs, motivational life lessons, humor and healing journey updates.


  • 5 ears of corn, freshly cut from the cob
  • 1 to 2 tomatoes (“I prefer more,” Rebecca says.), diced
  • 1 red bell pepper, diced
  • 1 jalapeño, diced and, optionally, with seeds removed


  • Blend four ears of corn until smooth. No added liquid is needed.
  • Stir in and garnish with an ear of freshly cut corn and tomatoes, bell pepper and jalapeño

Rebecca Rosenberg is photographed at 16, 25 and 31 years of age

Check out Rebecca Rosenberg’s transformation story!

Rebecca Rosenberg is photographed on Days 13 and 426 of her raw food journey

Discover Rebecca Rosenberg’s Top 8 Tips for Transitioning to a Raw Food Diet!

About the author

Brian Rossiter

Brian Rossiter

Editor of, Fruit-Powered Digest and Fruit-Powered Video, Brian Rossiter guides health seekers in creating supreme vitality through the Fruit-Powered Life Force Center's holistic health offerings: the Pain Relief and Postural Alignment Method and Fruit-Powered Lifestyle Coaching Program. Brian is also the author of the raw food transition and recipe books Alive!, A Taste of Raw Food: 7 Days of Smoothies 'n' Salads and the four-volume Mouthwatering Recipe Book Series.

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