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Recipe for Lasagna Heaven from Jesi DiPalo

Lasagna Heaven

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Jesi DiPalo shares her recipe for Lasagna Heaven. Jesi is a musician, artist, poet and actress who lives in Los Angeles, California. She shrunk a tumor and got off all medications on a low-fat raw food diet. She and her fiancé, Charley, lost 50 pounds each leading a raw food diet. Jesi documents her lifestyle journey on her Raw Food Newbie Facebook page.


Sun-Dried Tomato Marinara

  • 4 Roma tomatoes, quartered
  • 1 cup of sun-dried tomatoes (soaked in water for one to two hours—add the soak water)
  • ¼ of a red pepper, chopped
  • Handful of spinach or another kind of greens, chopped
  • Basil to taste
  • A bit of green onion tops (optional)
  • Juice of 1 lemon


  • Slice an heirloom tomato or use a mandolin slicer.
  • To make Sun-Dried Tomato Marinara, process the rest of the ingredients in a food processor or blender on its lowest setting or mince them.
  • Layer Sun-Dried Tomato Marinara, zucchini, herbs and greens in between tomato slices and spoon out more marinara sauce on top!


  • “For ‘cheeze,’ I use shaved nuts or seeds,” Jesi says.

Recipe for Lasagna Heaven from Jesi DiPalo

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