Lasagna Heaven

Ingredients

• 1 heirloom tomato
• 1 zucchini

Sun-Dried Tomato Marinara

• 4 Roma tomatoes, quartered
• 1 cup of sun-dried tomatoes (soaked in water for one to two hours—add the soak water)
• ¼ of a red pepper, chopped
• Handful of spinach or another kind of greens, chopped
• Basil to taste
• A bit of green onion tops (optional)
• Juice of 1 lemon

Directions

• Slice an heirloom tomato or use a mandolin slicer.
• To make Sun-Dried Tomato Marinara, process the rest of the ingredients in a food processor or blender on its lowest setting or mince them.
• Layer Sun-Dried Tomato Marinara, zucchini, herbs and greens in between tomato slices and spoon out more marinara sauce on top!

Tip

• “For ‘cheeze,’ I use shaved nuts or seeds,” Jesi says.