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Recipe for O-Jenny from Jenny Lapan

O-Jenny

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Jenny Lapan shares her recipe for O-Jenny. “Orange juice so frothy, you’ll swear it’s a Creamsicle!” she says.

Jenny was born in 1981 in a suburb of Washington, D.C. She grew up playing soccer, basketball, softball, tennis and ping pong. At age 14, she took up field hockey, playing competitively and coaching for the next twelve years. Later, she took up running, yoga, weightlifting, Pilates and anything else active (you get the idea).

Along the way, she experienced surprisingly low energy, sleep disorders, fatigue and dietary confusion despite her best efforts. At age 19, Jenny began a typical path in a search for health from vegetarian, to vegan, to raw, to a sustainable, long-term, high-carb, fruit-based diet, about which she is enthusiastic. She is an artist, athlete and human girl seeking truth, clarity and happiness throughout life. She can be found either at the gym, at the movies or on Twitter at any given time.


Ingredients

Directions

  • Cut up orange wedges, complete with pith.
  • Send wedges, with pith, through a centrifugal juicer and enjoy!

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Jenny Lapan in a black-and-white self-photograph

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