Drs. Karin and Rick Dina, D.C., have been studying and practicing raw food nutrition for more than 25 years each. They are co-developers and instructors of the series of Science of Raw Food Nutrition classes taught at Living Light Culinary Institute in Ft. Bragg, California. They have an international nutrition consulting and lab work analysis practice and are dedicated to teaching a functional and scientifically sound approach to raw, plant-based diets. Also connect with Karin on YouTube and Rick on YouTube. E-mail the Dinas.