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Main Courses, Salads and Soups: Mouthwatering Recipe Book Series by Brian Rossiter

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Main Courses, Salads and Soups, Volume 3 of the four-volume Mouthwatering Recipe Book Series by Fruit-Powered’s Brian Rossiter, features 20 menu-spanning recipes from raw food trailblazers.

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Description

Main Courses, Salads and Soups: Mouthwatering Recipe Book Series Features 20 Menu-Spanning Recipes

Main Courses, Salads and Soups: Recipes from Raw Food Trailblazers is Volume 3 of the four-volume Mouthwatering Recipe Book Series by Fruit-Powered’s Brian Rossiter. This title features 20 menu-spanning recipes—including raw vegan takes on hamburger and macaroni and cheese, lively salads and hearty soups!

Main Courses, Salads and Soups: Mouthwatering Recipe Book Series Features Recipes from Brian Rossiter and 10 Other Raw Food Trailblazers

In Main Courses, Salads and Soups, you’ll find recipes for Rainbow Splash, Thai Noodles, Southwest Chili and many more recipes ideal for those wanting to eat healthfully as well as transitioning and seasoned raw food enthusiasts! Main courses, salads and soups are the perfect way to cap your evenings! The book features recipes, quotes and tips from Brian Rossiter and these other raw food trailblazers:

Jesse Bogdanovich | Anna Chmielewska | Ashley Clark | Jenée Fruity Gypsy | Harley “Durianrider” Johnstone | Arnold Kauffman | Chris Kendall | Dr. David Klein | Elisa Oras | Karen Ranzi

Main Courses, Salads and Soups: Mouthwatering Recipe Book Series by Brian Rossiter - cover banner - Fruit-Powered Store

Main Courses, Salads and Soups: Mouthwatering Recipe Book Series Excerpts

“Many recipes in this volume … make use of greens such as romaine, red leaf and spring mix lettuces as well as baby spinach and celery. The nonsweet fruits tomatoes, cucumbers, bell peppers are featured heavily, as are the citrus fruits lemons and limes. Sweet fruits such as mangos and peaches bring sugar to some dishes … . Then there are the satiating fats—avocados, walnuts, sesame seeds—and, last to be added in many dishes, as a garnish, but certainly not least, herbs such as cilantro and parsley, which bring immense flavor.”
—Brian Rossiter

This as well as all the other Mouthwatering Recipe Book Series titles are lavishly designed, with eye-popping images leaping off the pages.

57 pages. Available in ebook and print formats. Designed by Anna Chmielewska.


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