Following is Brian Rossiter’s story on the business side of operating raw food cafés, with a look at Arnold’s Way, Nucleus Raw Foods and Gangster Vegan, all located in Eastern Pennsylvania. This story will be published in the forthcoming 12th issue of Vibrance.
“There’s money to be made over a volume of people. If you’re having a slow day, it can hurt but not to the point where you have to close your store. … We are still a new concept to the public. We’re not doing the volume of a McDonald’s.
—Dan McGrogan, owner of Nucleus Raw Foods
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